| Size | WAIST | THIGH | RISE | INSEAM | LEG OPENING |
| 29 | 31 | 23.5 | 9.75 | 34 | 13.75 |
| 30 | 32 | 24 | 10 | 34 | 14 |
| 31 | 33 | 24.5 | 10.25 | 34 | 14.25 |
| 32 | 34 | 25 | 10.5 | 34 | 14.5 |
| 33 | 35 | 25.5 | 10.75 | 34 | 14.75 |
| 34 | 36 | 26 | 11 | 34 | 15 |
| 35 | 37 | 26.5 | 11.25 | 34 | 15.25 |
| 36 | 38 | 27 | 11.5 | 34 | 15.5 |
| 37 | 39 | 27.5 | 11.75 | 34 | 15.75 |
| 38 | 40 | 28 | 12 | 34 | 16 |
| 39 | 41 | 28.5 | 12.25 | 34 | 16.25 |
| 40 | 42 | 29 | 12.5 | 34 | 16.5 |
HOW WE MEASURE BOTTOMS:
1. WAIST: For measuring the waist first button the pants up. Next spread the pants flat on the surface, and remove any fullness and wrinkles from it.
2.THIGH: Starting at the crotch seam and ending 1–2 inches below the hip area.
3. FRONT RISE: With the pants buttoned up, spread the pants on the floor or table; next remove all wrinkles, and measure this region by starting from crotch seam spot to the spot of the waistband.
4. INSEAM: Having the pants buttoned up, spread the pants on a surface flat. Now measure the inseam gap from the crotch, at the spot where the front and back seams meet, exactly where, depends on the length you desire ultimately.
5. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.
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